Gluten Free menù

Antipasti / Starters

• Millefoglie del Duomo

  12.00

  (Eggplant with mozzarella and tomato)

• Prosciutto Crudo e Mozzarella di Bufala

  14.00

  (Parma Ham and bufala mozzarella)

• Bruschetta alla Fiorentina

  8.00

  (Toast bread with fresh tomatoes)

• Polente gratinata con speck e caprino

  12.00

  (Polenta gratin with goat cheese and smoked ham)

• Spiedino di speck e mozzarella

  12.00

  (Mozzarella filled, toast bread and smoked ham)

Antipasti / Starters

• Ravioli rosé

  13.00

  (Ravioli with tomato and cream sauce)

• Penne ai sette peccati

  13.00

  (Penne with leeks, bacon, parmesan in a spicy tomato sauce)

• Risotto gamberi e zucchine*

  12.00

  (Risotto with shrimp and zucchini)

• Spaghetti di mare*

  13.00

  (Spaghetti with seafood)

I Secondi piatti / Main courses

• Milanese con patate arrosto

  20.00

  (Fried veal with roasted potatoes)

• Filetto di manzo all'alpina

  26.00

  (Grilled beef fillet with porcini mushrooms on top)

• Tagliata di pollo con rucola e pomodoro

  18.00

  (Loin of chicken with tomato and mozzarella)

Pizze

• 4 Stagioni

  10.00

  (Tomato, mozzarella, artichokes, ham, mushrooms and olives)

• Margherita

  9.00

  (Tomato e mozzarella)

• Donatello

  12.00

  (Tomato, mozzarella, 4 cheeses, mushrooms and ham)

• Bella Napoli

  13.00

  (Buffalo mozzarella tomato fillet, parmesa and basil)

• Vegetariana

  11.00

  (Tomato, mozzarella and mix vegetables)

• Bianca al Crudo

  12.00

  (Mozzarella and parma ham)

• Calzone al prosciutto

  12.00

  (Tomato, mozzarella and ham)

I Dolci della casa / Home made dessert

• Panna cotta

  6.00
• Torta di mele

  6.00
• Creme caramel

  6.00
• Torta al cioccolato

  6.00