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Gluten Free menù

Antipasti / Starters

  • Millefoglie del Duomo
    12.00

    (Eggplant with mozzarella and tomato)

  • Prosciutto Crudo e Mozzarella di Bufala
    14.00

    (Parma Ham and bufala mozzarella)

  • Bruschetta alla Fiorentina
    8.00

    (Toast bread with fresh tomatoes)

  • Polente gratinata con speck e caprino
    12.00

    (Polenta gratin with goat cheese and smoked ham)

  • Spiedino di speck e mozzarella
    12.00

    (Mozzarella filled, toast bread and smoked ham)

Antipasti / Starters

  • Ravioli rosé
    13.00

    (Ravioli with tomato and cream sauce)

  • Penne ai sette peccati
    13.00

    (Penne with leeks, bacon, parmesan in a spicy tomato sauce)

  • Risotto gamberi e zucchine*
    12.00

    (Risotto with shrimp and zucchini)

  • Spaghetti di mare*
    13.00

    (Spaghetti with seafood)

I Secondi piatti / Main courses

  • Milanese con patate arrosto
    20.00

    (Fried veal with roasted potatoes)

  • Filetto di manzo all'alpina
    26.00

    (Grilled beef fillet with porcini mushrooms on top)

  • Tagliata di pollo con rucola e pomodoro
    18.00

    (Loin of chicken with tomato and mozzarella)

Pizze

  • 4 Stagioni
    10.00

    (Tomato, mozzarella, artichokes, ham, mushrooms and olives)

  • Margherita
    9.00

    (Tomato e mozzarella)

  • Donatello
    12.00

    (Tomato, mozzarella, 4 cheeses, mushrooms and ham)

  • Bella Napoli
    13.00

    (Buffalo mozzarella tomato fillet, parmesa and basil)

  • Vegetariana
    11.00

    (Tomato, mozzarella and mix vegetables)

  • Bianca al Crudo
    12.00

    (Mozzarella and parma ham)

  • Calzone al prosciutto
    12.00

    (Tomato, mozzarella and ham)

I Dolci della casa / Home made dessert

  • Panna cotta
    6.00
  • Torta di mele
    6.00
  • Creme caramel
    6.00
  • Torta al cioccolato
    6.00